涮锅子
涮锅子
shuàn guō zi
hot pot; a dish where thinly sliced meat and vegetables are boiled briefly in a broth and then served with dipping sauces
Traditional: 涮鍋子
Characters in This Word
Definitions
- hot pot
- a dish where thinly sliced meat and vegetables are boiled briefly in a broth and then served with dipping sauces
Example Sentences
Example sentences coming soon.
Related Words
夫妻肺片(fū qī fèi piàn)— popular Sichuan cold dish made of thinly sliced beef and beef offal
→空口(kōng kǒu)— incomplete meal of a single dish
→关东煮(Guān dōng zhǔ)— oden, Japanese dish made with boiled eggs, processed fish cakes, daikon radish, tofu etc in a kelp-based broth
→黑轮(hēi lún)— oden, Japanese dish made with boiled eggs, processed fish cakes, daikon radish, tofu etc in a kelp-based broth
→HSK & Exam Info
This word is not part of the HSK vocabulary lists.