酉
Radical 酉 — wine, alcohol
Radical #164 · 7 strokes · wine
Characters with this radical (87)
| Character | Pinyin | Meaning | HSK |
|---|---|---|---|
| 酒 | jiǔ | wine (esp. rice wine) | 2 |
| 配 | pèi | to join | 3 |
| 酸 | suān | sour | 4 |
| 醒 | xǐng | to wake up | 4 |
| 醉 | zuì | intoxicated | 5 |
| 酬 | chóu | old variant of 酬[chou2] | 6 |
| 酬 | chóu | variant of 酬[chou2] | 6 |
| 酬 | chóu | to entertain | 6 |
| 酷 | kù | ruthless | 6 |
| 醋 | cù | vinegar | 6 |
| 酱 | jiàng | thick paste of fermented soybean | 6 |
| 酬 | chóu | variant of 酬[chou2] | 6 |
| 酉 | yǒu | 10th earthly branch: 5-7 p.m., 8th solar month (8th September-7th October), year of the Rooster | |
| 酊 | dīng | tincture (loanword) | |
| 酊 | dǐng | intoxicated | |
| 酋 | qiú | tribal chief | |
| 酌 | zhuó | to pour wine | |
| 酎 | zhòu | strong wine | |
| 酏 | yí | elixirs | |
| 酐 | gān | anhydride | |
| 酔 | zuì | Japanese variant of 醉 | |
| 酕 | máo | very drunk | |
| 酖 | dān | addicted to liquor | |
| 酖 | zhèn | poisonous | |
| 酗 | xù | drunk | |
| 酚 | fēn | phenol | |
| 酞 | tài | phthalein (chemistry) | |
| 酡 | tuó | flushed (from drinking) | |
| 酢 | cù | variant of 醋[cu4] | |
| 酢 | zuò | toast to host by guest | |
| 酣 | hān | intoxicated | |
| 酤 | gū | to deal in liquors | |
| 酥 | sū | flaky pastry | |
| 酩 | mǐng | drunk | |
| 酪 | lào | curdled milk or fruit juice | |
| 酮 | tóng | ketone | |
| 酯 | zhǐ | ester | |
| 酰 | xiān | acid radical | |
| 酲 | chéng | (literary) inebriated | |
| 酴 | tú | yeast | |
| 酵 | jiào | yeast | |
| 酶 | méi | enzyme | |
| 酹 | lèi | pour out libation | |
| 酺 | pú | drink heavily | |
| 醁 | lù | name of a wine | |
| 醄 | táo | very drunk | |
| 醅 | pēi | unstrained spirits | |
| 醆 | zhǎn | wine cup | |
| 醇 | chún | alcohol | |
| 醊 | chuò | pour libation on ground | |
| 醌 | kūn | quinone (chemistry) | |
| 醍 | tí | essential oil of butter | |
| 醐 | hú | purest cream | |
| 醑 | xǔ | spiritus | |
| 醓 | tǎn | brine of pickled meat | |
| 醇 | chún | old variant of 醇[chun2] | |
| 醖 | yùn | variant of 醞|酝[yun4] | |
| 醚 | mí | ether | |
| 醛 | quán | aldehyde | |
| 醝 | cuó | liquor | |
| 酝 | yùn | to brew | |
| 醟 | yòng | to drink to excess | |
| 醡 | zhà | press for extracting wine | |
| 醢 | hǎi | minced meat | |
| 醣 | táng | carbohydrate | |
| 醤 | jiàng | Japanese variant of 醬|酱[jiang4] | |
| 醨 | lí | dregs of wine | |
| 醪 | láo | wine or liquor with sediment | |
| 醭 | bú | mold on liquids | |
| 醮 | jiào | to perform sacrifice | |
| 醯 | xī | acyl | |
| 醰 | tán | bitter taste in wine | |
| 酦 | fā | see 醱酵|酦酵[fa1 jiao4] | |
| 酦 | pō | to ferment alcohol | |
| 醲 | nóng | concentrated | |
| 醳 | yì | fine wine | |
| 醴 | lǐ | sweet wine | |
| 醵 | jù | to contribute to a feast | |
| 醸 | niàng | Japanese variant of 釀|酿 | |
| 醹 | rú | strong (of wine) | |
| 醺 | xūn | helplessly intoxicated | |
| 醽 | líng | name of a wine | |
| 醾 | mí | unfiltered wine | |
| 酿 | niàng | to ferment | |
| 釂 | jiào | drain a goblet | |
| 酾 | shī | strain | |
| 酽 | yàn | strong (of tea) |