炝
炝
qiàng
to stir-fry then cook with sauce and water; to boil food briefly then dress with soy etc; to choke; to irritate (throat etc)
verb
Traditional: 熗
Character Breakdown
Radical: 火 (no. 86)Traditional: 熗
View stroke order →Definitions
- (verb) to stir-fry then cook with sauce and water
- to boil food briefly then dress with soy etc
- to choke
- to irritate (throat etc)
Example Sentences
Example sentences coming soon.
Related Words
HSK & Exam Info
This word is not part of the HSK vocabulary lists.