肉 is a Chinese character with 6 strokes, radical 肉 (meat), HSK 2 on the new exam.
Etymology
Oracle-bone origin
The oracle-bone form of 肉 is a pictograph of a piece of cut flesh or a rib of meat, shown as an oval or rectangular shape with one or two horizontal lines inside representing muscle striations or ribs. Bronze forms keep this ribbed chunk clearly recognisable. It is a direct drawing of meat, not a composite.
Form evolution
Seal script stylised the chunk into a rounded outline with two short internal strokes. Clerical script squared the outline and straightened the interior strokes, producing a shape close to the modern 肉. As a radical on the left or bottom of other characters, 肉 was flattened into 月, which is why body-part characters like 肝, 脾, 胃, 脸 carry what looks like the moon radical but is actually meat.
How the meaning evolved
The original and still primary meaning is meat or flesh of an animal, as in 牛肉, 猪肉. It extended to the flesh of fruits (果肉) and to the body or physical substance more broadly (肉体, 血肉). Colloquial modern Mandarin has also developed 肉 as a slangy adjective meaning slow, soft, or lacking in impact, a metaphorical extension from the idea of flabby flesh.
Cultural note
The 月 component in the majority of body-part characters is the meat radical 肉 in disguise, not the moon. Distinguishing 朋 (two moons, friend) from 肝 (meat plus phonetic, liver) is a classical example used to teach this in calligraphy and paleography classes.
Mnemonic
Slabs of flesh inside a frame — meat
Basic info
| Stroke count | 6 strokes |
| Radical | 肉 (#130: meat) |
| New HSK exam | Recognise at HSK 2 |
| Frequency | #1044 most common |
Example sentences
Words containing 肉
Related characters
Similar meaning (food)
On the new HSK 2 exam
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Frequently Asked Questions
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Reviewed by RJ Murray, Founder, HSK Lord.